A sweet, crunchy hybrid apple, the Jonagold Apple is truly greater than the sum of its parts. A blend of Jonathan and Golden Delicious apples, the Jonagold’s golden yellow skin is brushed with brilliant red and epitomizes the colors of autumn. This beloved favorite of nature’s annual harvest has a unique, tangy-sweet flavor and deliciously firm flesh—perfect for pies or eating right out of the hand. Paired with succulent Beurre Bosc Pears. Thanks to its tall, tapering neck, the Beurre Bosc is known as the aristocrat of pears. A popular dessert pear, the Bosc is highly aromatic and has a dense, buttery, spicy-sweet flesh that’s delicious raw or ideal for baking, poaching and cooking. True fruit nobility!