Ultimate Board Contains:
• Almonds Roasted Salted - 1.5 oz, Pecans Candied Sweet & Spicy - 1.5oz, Honey Glazed Nuts - 1.5oz, Pistachios - 1.5 oz, Rosemary Cashews - 1.5 oz, Cherry Berry Nut Trail Mix - 1.5 oz, Dark Chocolate Almonds - 1.5 oz, Dried Apricots Mediterranean - 2 oz, Dried Montmorency Cherries - 1.5 oz, California Sundried Tomato Julienne Cut - .5 oz, Dates - 2 oz, Dried Mandarins- 2 oz, Cracker Olive Oil & Sea Salt 2oz, 3 Pack Everything & More Crackers, 3 pack Sea Salt Flatbread Crackers, Natural Cheddar - 3 oz, Cheese Smoked Jack - 3 oz, Castello Havarti - 3 oz, Cheese Point Reyes Aged Toma Reserve - 2 oz, Cheese Sierra Nevada Hatch Chile Jack - 3 oz, Cheese Clawson Blueberry Stilton - 2.5 oz, Cheese Gouda Marieke Mature - 3 oz, Cheese Mitika Drunken Goat - 3 oz, Cheese - La Clare Fig & Honey Goat - 4 oz, Salame - Bussetta Italian Dry Sliced Salami - 3 oz, Salame - Olli Toscano - 3 oz, Salame - Pepperoni - 2.5 oz, Salami - Bussetto Italian Dry Pepper Coated Salami - 3 oz, Dalmatia Sour Cherry Spread, Edmund Faillot Mustard, 4 pc. Sea Salt Caramels, 4 Granny Smith Apple, 1 Red D'anjou Pear, 1 Bosc Pear, 1 Red Seasonal Apple
• Acacia Wood Tray, Poplar Wood Serving Trays"
• - serves 14 people - net wt. 6.20lbs
Supreme Board Contains:
• Almonds Roasted Salted - 1.5 oz, Pecans Candied Sweet & Spicy - 1.5oz, Pistachios - 1.5 oz, Honey Glazed Nuts - 1.5 oz, Dried Apricots Mediterranean - 2 oz, Dried Montmorency Cherries - 1.5 oz, California Sundried Tomato Julienne Cut - .5 oz, Cracker Olive Oil & Sea Salt 2oz, Cracker Everything & More 3 oz, Natural Cheddar - 3 oz ,Cheese Smoked Jack - 3 oz, Castello Havarti - 3 oz, Cheese Point Reyes Aged Toma Reserve - 2 oz, Cheese Sierra Nevada Hatch Chile Jack - 3 oz, Cheese Clawson Blueberry Stilton - 2.5 oz, Cheese - La Clare Fig & Honey Goat - 4 oz, Salame - Bussetto Italian Dry Pepper Coated- 3 oz, Salame - Bussetto Italian Dry Sliced Salami - 3 oz, Salame - Olli Toscano - 3 oz, Dalmatia Sour Cherry Spread, 4 pc. Sea Salt Caramels, 1 Granny Smith Apple, 1 Red D'anjou Pear, 1 Bosc Pear, 1 Red Seasonal Apple
• Acacia Wood Tray, Poplar Wood Serving Trays
• - serves 10 people - net wt. 4.10lbs
Grand Board Contains:
• Almonds Roasted/Salted - 1.5 oz, Pecans Candied Sweet & Spicy - 1.5oz, Dried Montmorency Cherries - 1.5 oz, Dried Apricots Mediterranean - 2 oz, California Sundried Tomato Julienne Cut - 1 oz, Partners Olive Oil & Sea Salt Crackers, Natural Cheddar - 3 oz-Cheese Point Reyes Aged Toma Reserve - 3 oz, Cheese Sierra Nevada Hatch Chile Jack - 3 oz, Castello Havarti - 3 oz-, Cheese Clawson Blueberry Stilton - 2 oz, Salame - Busetto Italian Dry Sliced Salami- 3 oz, Salame - Busetto Italian Dry Pepper Coated - 3 oz-, Dalmatia Sour Cherry Spread, Pistachios - 1.5oz, 4pc. Dark Chocolate Sea Salt Caramels, Green Granny Smith Apple - 1, Seasonal Red Pear - 1
• Acacia Wood Tray, Poplar Wood Serving Trays
• - serves 6 people - net wt. 2.70lbs
Deluxe Board Contains:
• Sweet & Spicy Pecans - 1.5 oz, Dried Apricots Mediterranean - 2 oz,California Sundried Tomato Julienne Cut - .5 oz, Cracker Olive Oil & Sea Salt Crackers 2 oz ,Natural Cheddar- 3 oz, Cheese Point Reyes Aged Toma Reserve - 3 oz, Cheese Sierra Nevada Hatch Chile Jack - 3 oz,Castello Havarti - 3 oz,Cheese Clawson Blueberry Stilton - 2.2 oz, Salame - Bussetto Italian Dry Sliced Salami- 3 oz, Salame - Italian Dry Pepper Coated - 3 oz,Dried Dark Sweet Cherries - 1.5 oz, Green Granny Smith Apple - 1, Seasonal Red Pear - 1
• Acacia Wood Tray, Poplar Wood Serving Trays
• - serves 4 people - net wt. 2.53lb

Our most luxurious offering, designed to celebrate in style. Overflowing with gourmet flavors, this grand board features an extraordinary variety of artisan cheeses such as drunken goat, mature gouda, fig & honey goat, and blueberry Stilton. Savory salami selections are complemented by crackers, mustards, spreads, and a bounty of dried fruits, nuts, and chocolates. Fresh seasonal pears and apples add a bright finish. Presented on a handcrafted wood tray, this is a show-stopping birthday gift for unforgettable celebrations.